Overview
We are seeking a passionate and skilled Chef/Cook to join our culinary team. The ideal candidate will have a strong background in kitchen operations and food production.. This role requires a creative individual who can work alone while maintaining high standards of food safety and quality. As a Chef/Cook , you will be able to have creativity on our specials board as well as cooking our everyday menu.
Experience
- Proven experience as a Chef/Cook or in a similar role within a restaurant or hospitality setting.
- Strong knowledge of food safety practices and kitchen management.
- Excellent organisational skills with the ability to multitask in a fast-paced environment.
- A passion for cooking and a commitment to delivering high-quality dishes.
If you are ready to take to on a new challenge in an exciting environment, we would love to hear from you!
Job Types: Part-time, Permanent
Pay: £13.71 per hour
Education:
- GCSE or equivalent (preferred)
Experience:
- Chef/cook: 2 years (required)
Licence/Certification:
- Food Hygiene Certificate (required)
Work Location: In person
