Company Overview
Paesani Sheffield is a family-run establishment that opened its doors post-lockdown in 2021. We are passionate about using high-quality ingredients to craft delicious pizzas and strive to deliver an exceptional dining experience to every guest.
Overview
We are seeking a dynamic and motivated Restaurant Supervisor to lead our team and ensure smooth daily operations. This role offers an exciting opportunity for someone with a background in hospitality, culinary arts, or restaurant management to showcase their leadership skills, oversee food preparation, and create a welcoming environment for our customers. The ideal candidate will be energetic, detail-oriented, and committed to maintaining the highest standards of food safety and service excellence.
Responsibilities
- Supervise daily restaurant operations, ensuring efficient service and customer satisfaction
- Lead and motivate team members, including servers, kitchen staff, and baristas, fostering a positive work environment
- Oversee food preparation and cooking processes to maintain quality standards and consistency
- Ensure compliance with food safety regulations and proper food handling procedures
- Manage team schedules, training sessions, and performance evaluations
- Monitor food production and kitchen activities to optimize workflow and minimize waste
- Address customer concerns promptly, ensuring a memorable dining experience for all guests
Qualifications
- Proven supervising or team management experience within a restaurant or hospitality setting
- Strong knowledge of food preparation, cooking techniques, and kitchen operations
- Experience in food safety practices and food production standards
- Excellent leadership skills with the ability to motivate and guide a diverse team
- Familiarity with hospitality industry standards, including serving protocols and customer service excellence
- Previous restaurant or hotel experience is highly desirable
- Barista experience is a plus but not essential
Join us as a Restaurant Supervisor and be part of a vibrant team dedicated to delivering outstanding culinary experiences. We value energetic leaders who are passionate about hospitality, committed to food safety, and eager to inspire their teams every day!
Pay: £15.50-£17.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
- Referral programme
- Sick pay
- Store discount
Work Location: In person
