Job Summary
We are seeking a passionate and skilled Chef / Cook and KP
to join our culinary team.
The ideal candidate will have a strong background in food preparation and production, with a keen eye for detail and a commitment to food safety standards. As a Chef/ Cook you will be responsible for delivering delicious dishes that not only meet but exceed our guests' expectations. You will play a vital role in managing kitchen operations, leading the team, and ensuring that our restaurant maintains the highest standards of hospitality.
Duties
- Prepare and cook dishes in accordance with the restaurant's menu and standards.
- Manage kitchen staff, providing guidance and support to ensure efficient operations.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
- Oversee food production processes, ensuring consistency and quality in every dish served.
- Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.
- Monitor inventory levels, placing orders for supplies as needed to maintain stock levels.
- Train new kitchen staff on culinary techniques, safety protocols, and operational procedures.
Requirements
- Proven experience as a Chef or in a similar culinary role within the restaurant or hospitality industry.
- Strong knowledge of food preparation techniques and culinary skills.
- Excellent leadership abilities with experience in team management.
- Familiarity with food safety standards and regulations.
- Ability to work well under pressure in a fast-paced environment.
- Strong organisational skills with attention to detail.
- A passion for cooking and creating exceptional dining experiences for guests.
If you are an enthusiastic Chef / Cook or KP we invite you to apply for this exciting opportunity!
Job Types: Full-time, Part-time
Pay: £13.00-£14.00 per hour
Benefits:
- Employee discount
- On-site parking
Work Location: In person
