Restaurant Supervisor.
We’re looking for an experienced Head Restaurant Supervisor who knows how to run a busy restaurant floor, lead a team and make sure every customer receives great service.
This is a hands-on role. We want someone who enjoys being involved in the day-to-day running of the restaurant — welcoming customers, supporting the team, solving problems and keeping service running smoothly when things get busy.
You’ll be a key member of the management team and will have the confidence to take charge of a shift and set the standard for the rest of the team.
What you’ll be doing
● Leading the restaurant team during service and keeping everything running smoothly
● Making sure customers receive friendly, efficient and professional service
● Training, supporting and motivating front-of-house staff
● Organising staff and helping with rotas and shift planning
● Handling customer questions or problems confidently and professionally
● Working closely with the kitchen and bar to ensure good communication throughout service
● Maintaining excellent standards of cleanliness, presentation and food hygiene
● Helping to improve the way we work and bringing forward your own ideas
● Opening and closing the restaurant when required
● Leading by example and being prepared to get stuck in when the team needs you
Who we’re looking for
You should already have supervisory or management experience within a restaurant, pub or busy hospitality business.
More importantly, we’re looking for someone who is:
● Confident managing people and running a busy service
● Friendly, approachable and good with customers
● Reliable and organised
● Calm under pressure
● Comfortable making decisions and taking responsibility
● Able to motivate a team without being afraid to set standards
● Passionate about good food, good service and creating an atmosphere customers want to return to
The role
This isn’t a position for someone who wants to stand back and simply supervise. We’re looking for a hands-on restaurant leader who wants to become an important part of the business.
If you’re the person who naturally takes charge when the restaurant gets busy, keeps the team moving and still makes sure the customers are having a great time, we’d like to hear from you
Pay: £18,000.00-£25,000.00 per year
Benefits:
Work Location: In person
