Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising staff, and ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for career progression within a reputable hospitality establishment dedicated to culinary excellence.
Responsibilities
- Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow
- Supervise and support kitchen staff, including cooks and food preparation assistants
- Prepare and cook a variety of dishes according to established recipes and standards
- Manage food production processes to ensure efficiency, quality, and consistency
- Maintain high standards of food safety, hygiene, and cleanliness in compliance with health regulations
- Monitor stock levels and assist with inventory management and ordering supplies
- Collaborate with front-of-house staff to ensure seamless service delivery
- Train new team members on food preparation techniques, safety procedures, and service standards
- Contribute to menu development by suggesting innovative ideas and seasonal specials
Experience
- Proven supervisory experience within a professional kitchen environment
- Extensive background in food production, cooking, and food preparation
- Strong team management skills with the ability to lead by example
- Previous experience in hospitality or restaurant settings preferred
- Knowledge of food safety regulations and best practices in culinary operations
- Demonstrated ability to work efficiently under pressure during busy service periods
- Familiarity with serving procedures and customer service standards in a hospitality context
This position is ideal for a dedicated culinary professional eager to advance their career while maintaining high standards of excellence in a vibrant setting.
Pay: £26,000.00-£29,000.00 per year
Benefits:
Work Location: In person
