Job Overview
We are seeking a talented and experienced Chef to join our team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary knowledge, and a passion for creating high-quality dishes. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and presentation are maintained at all times.
Duties
- Prepare, cook, and present a variety of dishes in accordance with menu specifications and quality standards
- Manage food safety protocols, maintaining cleanliness and hygiene standards across all kitchen areas
- Monitor inventory levels and assist with stock control to minimise waste and optimise resources
- Collaborate with front-of-house teams to ensure seamless service delivery and customer satisfaction
Experience
- Proven experience in a supervisory role within a busy kitchen environment, ideally within a restaurant or hospitality setting
- Extensive background in food production, cooking, and food preparation techniques
- Strong knowledge of food safety regulations and best practices in kitchen hygiene
- Experience in managing restaurant operations, including serving procedures and customer service standards
- Previous hospitality experience is preferred but not essential for highly motivated candidates with relevant skills
Pay: From £13.00 per hour
Work Location: In person
