Overview
We are seeking a passionate and dynamic Chef to work in our culinary team making authentic Mexican tacos, salsas and burritos. This energetic role requires a talented individual who thrives in a fast-paced environment, demonstrating strong leadership, food preparation expertise, and a commitment to culinary excellence. As a key member of our hospitality team, you will oversee daily kitchen operations, ensure food safety standards are met, and inspire your team to deliver memorable meals that delight our guests. This paid position offers an exciting opportunity to showcase your culinary skills and lead by example in a vibrant, customer-focused setting.
Duties
- Help coordinate all kitchen activities, ensuring smooth and efficient food production processes
- Food preparation and cooking efforts, maintaining high standards of quality, presentation, and taste
- Oversee food safety protocols and sanitation practices to ensure compliance with health regulations
- Develop menu items in collaboration with management, incorporating fresh ingredients and innovative techniques
- Monitor inventory levels, order supplies, and control waste to optimize kitchen operations
- Serve as a role model for hospitality excellence by engaging with guests when appropriate and ensuring their dining experience exceeds expectations
Requirements
- Proven experience in food production, cooking, and kitchen management within a restaurant or hospitality environment
- Strong knowledge of food safety standards and sanitation procedures
- Excellent culinary skills with a passion for creating flavorful, visually appealing dishes
- Leadership qualities that inspire teamwork, accountability, and continuous improvement
- Experience in food preparation for large-scale service environments and managing multiple priorities simultaneously
- Familiarity with restaurant operations, serving procedures, and customer service principles
Join us as a Chef where your culinary talent will shine! Bring your energy, leadership skills, and passion for food to craft unforgettable dining moments while advancing your career in a lively hospitality setting.
Pay: £14.00-£15.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
