Develop Your Culinary Career at The Bank Café & Restaurant
At The Bank Café & Restaurant, we're passionate about creating exceptional food using the finest locally sourced Scottish ingredients. Every dish we serve reflects our commitment to quality, creativity and outstanding hospitality.
We're looking for a talented and enthusiastic Chef de Partie to join our dedicated kitchen team. If you're passionate about great food, enjoy working in a fast-paced environment and are looking to develop your skills within a supportive and ambitious team, we'd love to hear from you.
Working alongside our Head Chef and Sous Chef, you'll play an important role in delivering consistently high standards while continuing to develop your own culinary career.
What You'll Be Doing
As Chef de Partie, you'll take ownership of your section and help ensure every service runs smoothly, efficiently and to the highest standards.
Your responsibilities will include:
- Preparing and cooking fresh, high-quality dishes with consistency and attention to detail.
- Managing your designated section during service while maintaining excellent organisation.
- Working closely with the Head Chef/Sous Chef to deliver an exceptional dining experience.
- Maintaining the highest standards of food hygiene, health & safety and HACCP compliance.
- Ensuring food is presented beautifully and consistently.
- Helping to maintain a clean, organised and efficient kitchen environment.
About You
We're looking for someone who is enthusiastic, reliable and passionate about producing great food.
You'll enjoy working as part of a close-knit team, thrive under pressure and take pride in every plate that leaves the kitchen.
You'll ideally have:
- Previous experience as a Chef de Partie or in a similar kitchen role.
- A genuine passion for fresh, high-quality food.
- Excellent knowledge of food hygiene and health & safety procedures.
- Strong communication and teamwork skills.
- A positive, proactive attitude with a willingness to learn and develop.
- The ability to remain calm and organised during busy service periods.
- High standards of presentation, consistency and attention to detail.
- Flexibility and a strong work ethic.
Why Join The Bank?
At The Bank, we're proud of the food we serve and the welcoming atmosphere we've created for both our guests and our team. We believe in supporting our people, encouraging creativity and helping every member of the kitchen develop their skills and progress their career.
If you're looking to build your career in a restaurant that values quality, teamwork and genuine hospitality, we'd love to hear from you.
Job Type: Full-time/Part Time
This role will include a mixture of daytime, evening and weekend shifts in line with the needs of the business.
Pay: £10.85-£14.00 per hour
Benefits:
Work Location: In person
