Job Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! In this energetic role, you will be instrumental in supporting the head chef and leading kitchen operations to deliver exceptional dining experiences. Your culinary expertise, leadership skills, and enthusiasm will help foster a positive kitchen environment where food quality and safety are paramount. This position offers an exciting opportunity to showcase your skills in food preparation, team management, and restaurant service while contributing to a lively hospitality setting. The ideal candidate is motivated, detail-oriented, and eager to grow within a fast-paced culinary environment.
Duties
- Assist the head chef in overseeing daily kitchen operations, ensuring smooth workflow and high standards of food quality
- Supervise and support kitchen staff, including cooks and food prep teams, fostering teamwork and maintaining motivation
- Prepare and cook a variety of dishes with precision, creativity, and attention to presentation standards
- Ensure all food safety protocols are strictly followed, including proper storage, handling, and sanitation practices
- Manage inventory levels, order supplies as needed, and minimize waste to maintain efficient kitchen operations
- Contribute to menu development by suggesting new dishes and refining existing recipes based on customer feedback and seasonal ingredients
- Serve as a role model for excellent hospitality by maintaining a positive attitude and engaging with guests when appropriate
Experience
- Proven supervising experience in a professional kitchen or restaurant setting
- Extensive food production and culinary experience across diverse cuisines and techniques
- Strong background in food preparation, cooking methods, and kitchen safety standards
- Demonstrated leadership skills with the ability to manage a team effectively under pressure
- Previous restaurant experience with a focus on hospitality service and serving guests
- Knowledge of food safety regulations and best practices for maintaining cleanliness and hygiene in the kitchen
- Experience in managing inventory, ordering supplies, and controlling costs within a busy food service environment
Join us as a Sous Chef where your culinary talents will shine! Bring your passion for food, leadership skills, and vibrant energy to create memorable dining moments. We’re committed to supporting your growth in a lively hospitality atmosphere that values teamwork, innovation, and excellence.
Pay: £27,000.00-£28,500.00 per year
Benefits:
Work Location: In person
