This property is managed by Vertiq Hospitality Partners, formerly known as Cycas Hospitality, established in 2008. Vertiq Hospitality Partners is evolving from a hotel management company to an operating partner with a clear Vision: to be the trusted operating partner in European hospitality investments.
Four Points by Sheraton is a multinational hotel brand, operated by Marriott International, that targets business travellers and small conventions. Our goal is to deliver a great hospitality experience worth coming back for again and again, by providing the comfort and quality that travellers expect from us, while going that extra mile to make the guest experience memorable and meaningful.
We are seeking a skilled and passionate Breakfast Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of breakfast dishes, ensuring high standards of food quality and presentation. This role offers an excellent opportunity for individuals with a background in food preparation and kitchen experience to contribute to a vibrant hospitality environment. The Breakfast Chef will work closely with the kitchen team to deliver a memorable dining experience for our guests, maintaining strict adherence to food safety standards.
WHAT WE OFFER:
- EXCELLENT COMPANY BENEFITS:
- Competitive salary and package
- Exclusive employee discounted rates at both Marriott and Vertiq hotels
- Continuous paid training and a range of opportunities for development
- Free healthcare plan, paid for by Vertiq (with options to upgrade)
- Wholesale price discounts on jewellery from Macintyres Edinburgh
YOUR CORE PURPOSE WILL BE:
- Prepare and cook breakfast dishes according to specified recipes and presentation standards
- Ensure all food is prepared fresh, efficiently, and in a timely manner for service
- Maintain cleanliness and organisation of the kitchen area, including equipment and work surfaces
- Monitor stock levels and assist with inventory management to ensure ingredients are available for daily service
- Follow food safety regulations and hygiene standards at all times
- Collaborate with front-of-house staff to ensure smooth service flow and guest satisfaction
- Assist in menu planning and suggest new breakfast options based on seasonal ingredients and current trends
- Ensure proper storage of ingredients and leftovers in accordance with health regulations
EXPERIENCE
- Proven experience in food preparation, cooking, or as a chef within a restaurant or hospitality setting
- Knowledge of culinary techniques specific to breakfast cuisine is desirable
- Experience working in a busy kitchen environment with multiple orders during peak hours
- Familiarity with food safety standards, including HACCP procedures
- Previous experience serving guests or working in customer-facing roles within the hospitality industry is advantageous
This position provides an excellent platform for culinary professionals eager to develop their skills further while delivering exceptional breakfast experiences.
Over the past 17 years, we’ve created an innovative hotel management company at Vertiq Hospitality Partners. We have been amongst Caterer's Top 30 Best Places to Work in Hospitality for over 5 consecutive years.
This is your opportunity to shine and be a part of something great. If you believe you have what it takes to be a part of our team, then we want to hear from you!
Please apply in writing by email attaching your CV along with your current salary and notice period.
***All offers of employment is conditional on the receipt of two satisfactory references being obtained from the referees provided to us on your application and proof of your eligibility to work in the United Kingdom.***
