The Duke, Wanstead (E11)
£36,000–£40,000 per year
Join One of East London's Favourite Independent Dining Pubs
We're looking for a talented and passionate Sous Chef to join the kitchen team at The Duke—a well-established, neighbourhood pub with a village feel in the heart of Wanstead.
Known for our seasonal menus, exceptional Sunday roasts, private events and warm hospitality, we're proud to be an independent business that genuinely cares about great food, great people and doing things properly.
If you're an experienced Sous Chef, Senior Sous Chef, or an ambitious Junior Sous ready to step up, we'd love to hear from you.
About You
You'll be passionate about cooking with the best seasonal ingredients and enjoy working in a busy fresh-food kitchen where quality comes first.
You'll have:
- At least 5 years' experience in professional kitchens
- Previous experience as a Sous Chef, Senior Sous Chef or strong Junior Sous
- Experience in a busy gastro pub or quality restaurant environment
- Excellent knowledge of modern cooking techniques
- A passion for seasonal, farm-to-table cooking
- Strong organisational and leadership skills
- A calm, hands-on approach during busy services
- High standards of food quality, consistency and presentation
- A valid Food Hygiene Certificate
About Our Food
As proud members of the Sustainable Restaurant Association, we believe outstanding food starts with outstanding produce.
We work with some of the UK's best suppliers, including:
- Swaledale Butchers
- The Ethical Butcher
- High-welfare and regenerative British farms
- Seasonal British fruit and vegetables sourced from trusted independent suppliers
Our menus change with the seasons and we're always looking for chefs who want to contribute ideas, develop dishes and take pride in what they produce.
The Role
Working alongside our Head Chef and senior management team, you'll play a key role in the day-to-day running of the kitchen.
Responsibilities include:
- Supporting the Head Chef in delivering consistently high-quality food
- Leading the kitchen during service
- Supervising, motivating and developing junior chefs
- Maintaining excellent food safety and hygiene standards
- Managing stock, ordering and reducing waste
- Helping develop seasonal menus and specials
- Ensuring every dish leaves the kitchen to the highest standard
What We Offer
- Salary of £36,000–£40,000, depending on experience
- Full-time, permanent position
- 4 or 5-day working week
- Genuine work-life balance
- Creative input into seasonal menu development
- Staff meals on shift
- Generous staff discount across our venues
- Career progression within a growing independent hospitality group
- Supportive management team that values creativity and development
Location
The Duke
Wanstead, London E11
Applicants should be able to reliably commute or plan to relocate before starting work.
Ready for your next challenge?
If you're looking to cook exceptional food with fantastic ingredients, work alongside a passionate team, and be part of one of East London's leading independent pub groups, we'd love to hear from you.
Apply today and come and see what we're all about.
Email us at [email protected]
Work Location: In person
Pay: £36,000.00-£40,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
