We are looking for a passionate and reliable Chef de Partie / Junior Sous to join our kitchen team at our 21-bedroom hotel, featuring a 40-seater restaurant and private dining room for up to 30 guests.
This is a great opportunity for a motivated chef who takes pride in their work and wants to develop their skills within a quality-focused hotel and restaurant environment.
About the Role
As Chef de Partie, you will be responsible for running your section during service and ensuring all dishes are prepared and presented to a consistently high standard.
Working closely with the Head Chef, Stuart Robbins, and Sous Chef, you will be involved in restaurant service, private dining and hotel food preparation.
The Ideal Candidate
- Previous experience as a Chef de Partie or strong Commis Chef ready to progress
- Passionate about food and cooking
- Good attention to detail and presentation
- Able to work efficiently in a busy kitchen
- Reliable, organised and a good team player
- Able to maintain high standards of cleanliness and food hygiene
- Positive attitude and willingness to learn and develop
What We Offer
- Up to £34,000 per year, depending on experience
- Tips in addition to salary
- 5 days per week on a rota
- Straight shifts – lunch/dinner
- Staff discount
- Friendly and supportive working environment
- Training and career development opportunities
If you’re a motivated chef looking for your next opportunity and want to be part of a 21-bedroom hotel with a 40-seater restaurant and private dining operation, we’d love to hear from you.
Apply today with your CV.
Pay: £30,000.00-£34,000.00 per year
Benefits:
- Employee discount
- On-site parking
Work Location: In person
