Job Summary
We are seeking a dedicated Demi Chef de Partie to join our dynamic culinary team here at the newly operational Aloft By Marriott Manchester City Centre. The successful candidate will play a vital role in supporting the kitchen operations, ensuring the delivery of high-quality dishes, and maintaining excellent food safety standards. This position offers an excellent opportunity for individuals passionate about culinary arts to develop their skills within a professional environment. The Demi Chef de Partie will assist in food preparation, cooking, and meal presentation, contributing to the overall dining experience for our guests.
Duties
- Assist in the preparation and cooking of a variety of dishes in accordance with established recipes and standards
- Support senior chefs in planning and organising daily kitchen operations
- Ensure all food is prepared safely and hygienically, adhering to food safety regulations
- Maintain cleanliness and organisation of workstations and kitchen equipment
- Contribute to the presentation of dishes to meet quality standards
- Monitor stock levels and notify management of shortages or expiry dates
- Collaborate with team members to ensure smooth kitchen workflow during service periods
- Assist with training junior staff and interns as required
- Follow all health and safety procedures diligently to minimise risks within the kitchen environment
Experience
- Proven experience in food preparation and cooking within a professional kitchen setting
- Previous restaurant experience is highly desirable
- Knowledge of food safety standards and regulations
- Experience with meal preparation and serving in a fast-paced environment
- Familiarity with various culinary techniques and kitchen equipment
- Ability to work efficiently under pressure while maintaining attention to detail
- Strong organisational skills with the ability to prioritise tasks effectively
This role offers an exciting opportunity for passionate culinary professionals eager to enhance their skills within a reputable establishment. The ideal candidate will demonstrate enthusiasm for food, commitment to quality, and a collaborative attitude towards team work.
Work Location: In person
