Become a Sushi pro and pioneer our new concept, bringing restaurant quality sushi and sensational street food to a supermarket near you.
In our organization, we prioritise individuals, emphasising the fulfilment and development of our employees. As a dynamic and rapidly growing group, our teams take pride in crafting quality sushi daily. We offer an exciting work environment with ethically sourced products.
**Requirements for Consideration:**
If you are:
- Enthusiastic, energetic, and demonstrate initiative
- Flexible with a can-do attitude
- Always ready to assist customers with a smile
- Able to work independently or as part of a team while maintaining high standards
- Excited about producing high-quality and sustainable food products
And possess:
- Previous experience as a Sushi Chef or in a similar role preferred (1 year+)
- Strong knowledge of sushi preparation techniques and presentation, ideally from a restaurant background (1 years)
- Familiarity with kitchen equipment and utensils used in sushi preparation or Japanese cuisine (1 years)
- Experience in leading a team, instilling confidence and capability in team members
- Ability to thrive in a fast-paced environment, leading by example
- Pride in your work, always seeking improvement and continuous learning
With a good understanding of Food Safety & Health and Safety regulations, and the ability to follow brand standards and company policies.
Additionally, you should have reliable transportation for early morning commutes.
**Responsibilities Include:**
You will be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting Environmental Health Officer (EHO) expectations. Responsibilities also include ensuring high standards of cleanliness and food safety on-site for the safety of customers, clients, and staff.
You should be highly organized with a focus on forward planning, able to prepare fresh ingredients by hand, including meat and raw fish products each shift. Accurate labeling of products for lawful compliance around food safety and allergen regulations is essential.
**Qualifications:**
- Level 2 Food Safety certificate
- HACCP, Allergens, and COSHH are desirable, although not essential as full training will be provided.
**In Return, We Offer:**
- Opportunity to join a company passionate about sustainability
- No late evenings
- Free lunch during shifts
- Monthly bonus for achieving KPIs
- Ongoing training
- Free onsite parking in most locations
- Free uniform
- Stable working environment
- Career opportunities in the UK and globally
- 28 days holiday (pro-rata and increasing with length of service)
- Pension
If you meet these qualifications and are excited about this opportunity, we would love to hear from you!
Ability to Relocate: South East Kent
Work Location: In person
Sushi Chef Role - must be able to commute across all our sites in South East Kent and hold a valid drivers license.
Salary: Competitive
Expected hours: 8 -35 per week
Full time and Part Time Contract Available
Job Types: Full-time, Permanent
Pay: £12.71-£12.98 per hour
Work Location: In person
