Job Summary
The post-holder will work closely with the Head Chef and be a key member of a small, close-knit team. This is a post for the right person to join the College’s Catering Team. You will be assisting the Head Chef in the day-to-day running of the kitchen, helping to achieve outstanding customer service, overseeing quality, assisting with menu creation and achieving excellent standards of health and safety and food safety. The successful candidate will need to demonstrate excellent craft skills, have a proven track record of setting and achieving objectives, be flexible in approach, be able to work from their own initiative, and have a very professional approach to work. Good communication and IT skills, being proactive, delivering great food, setting priorities and achieving tasks are essential.
Pay: £35,000.00-£38,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Work Location: In person
