About the Role
We’re launching an exciting new food concept in Norwich and are looking for a motivated Chef de Partie / Line Chef to join our growing kitchen team.
Working closely with the Kitchen Manager, you’ll play a key role in delivering high- quality food in a fast-paced, in-house pop-up/dark kitchen. This is a great opportunity for a chef looking to develop their skills and be part of something new from the ground up.
Key Responsibilities
- Prepare, cook, and present dishes in line with company standards
- Support the Kitchen Manager in daily kitchen operations
- Ensure consistency, quality, and speed of service during busy periods
- Maintain high standards of food hygiene and safety
- Assist with stock control, storage, and rotation of ingredients
- Keep your section clean, organised, and fully prepared for service
- Work collaboratively with the team to deliver excellent customer experiences
- Follow recipes, portion controls, and presentation specifications. About You -
- Experience working as a Chef de Partie, Line Chef, or similar role
- Level 2 or 3 Food Hygiene certification (preferred)
- Passion for food and attention to detail
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Reliable, organised, and proactive attitude
- Willingness to learn and develop within a growing business What We Offer -
- Salary of £26,000
- Staff meals and drinks
- Staff socials and parties
Job Types: Full-time, Permanent
Pay: £26,000.00 per year
Benefits:
Experience:
- Chef: 2 years (preferred)
- Cooking: 2 years (required)
Licence/Certification:
- Food Hygiene Certificate (preferred)
Work Location: In person
