M&D Catering are on the lookout for a talented and competent chef. We have been running a contract at a premium private members golf club catering operation in Chislehurst for 3years and now is the time to hire another chef de partie/ Junior Sous who wants to be part of an awesome team and have great working environment with the emphasis on the employee as well as the operation.
Golf club catering experience is welcomed but not a requirement
If you have ambition and a want to learn and be successful then get in touch with us, a salary is offered by way of negotiation with the right candidate.
You will be required to have a minimum of 5yrs Full Commercial Kitchen Experience & minimum of Level 2 food handlers certificate.
References will be required and checked.
Job Types: Full-time, Permanent
Pay: £13.00-£16.50 per hour
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Experience:
- Commercial Kitchen: 5 years (required)
Language:
Work Location: In person
