Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a dedication to delivering exceptional experiences.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards
- Ensure all food is prepared safely, hygienically, and in compliance with food safety regulations
- Maintain cleanliness and organisation of the kitchen area, including equipment and utensils
- Monitor ingredient stock levels and communicate needs for replenishment
- Collaborate with team members to ensure efficient kitchen operations
- Serve food to guests in a professional and courteous manner when required
- Adhere to health and safety guidelines at all times during food preparation and service
Experience
- Proven experience in a professional kitchen environment, preferably within a restaurant setting
- Strong knowledge of food preparation techniques, cooking methods, and presentation skills
- Familiarity with food safety standards and best practices in hygiene
- Experience with meal preparation for diverse dietary requirements is advantageous
- Previous experience serving guests or working in customer-facing roles is desirable
- Ability to work efficiently under pressure while maintaining high standards of quality and presentation
Pay: £12.21-£19.31 per hour
Benefits:
Work Location: In person
