Responsibilities:
- Plan and direct food preparation and culinary activities
- Create and develop new menu items
- Ensure the quality of food and presentation meets the highest standards
- Oversee kitchen operations, including managing staff, scheduling, and training
- Collaborate with the restaurant management team to meet customer expectations and achieve business goals
- Maintain inventory levels and order supplies as needed
- Adhere to food safety and sanitation regulations
- Monitor food costs and control expenses
Requirements:
- Proven experience as a Chef or in a similar role
- Knowledge of various cooking techniques and cuisines
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food safety regulations and best practices
- Culinary degree or relevant certification is preferred, but not required
If you are passionate about creating delicious dishes, have experience in the restaurant industry, and possess strong leadership skills, we would love to hear from you. Join our team of talented chefs and contribute to an exceptional dining experience for our guests.
Job Types: Full-time, Part-time
Pay: £14.00 per hour
Expected hours: 30 – 40 per week
Additional pay:
- Bonus scheme
- Tips
- Yearly bonus
Benefits:
- Casual dress
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Relocation assistance
Flexible language requirement:
Schedule:
- Day shift
- Every weekend
- Night shift
- Weekend availability
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
