Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights! As a vital part of our hospitality environment, you will oversee daily food production, ensure exceptional quality standards, and support the head chef in managing a vibrant team. This role offers an exciting opportunity to showcase your culinary expertise, foster teamwork, and deliver memorable dining experiences for our guests. Your energy, creativity, and commitment to excellence will drive success in this fast-paced, rewarding setting.
Duties
- Assist in supervising daily kitchen operations, ensuring smooth workflow and adherence to food safety standards
- Lead food preparation and cooking activities, maintaining high-quality presentation and taste
- Manage and motivate kitchen staff, fostering a positive team environment and promoting professional development
- Oversee food production processes from ingredient sourcing to final plating, ensuring consistency and efficiency
- Implement proper food safety practices, including sanitation protocols and temperature controls
- Support inventory management by monitoring stock levels and assisting with ordering supplies
- Collaborate with the restaurant team to deliver exceptional service experiences through timely food serving and presentation
Experience
- Proven supervising experience within a busy kitchen or restaurant environment
- Strong background in food production, preparation, and cooking techniques
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Extensive kitchen experience with knowledge of culinary standards and hospitality practices
- Familiarity with food safety regulations and best practices in a restaurant setting
- Prior experience in food serving environments that emphasize customer satisfaction and quality assurance
- Excellent communication skills to coordinate seamlessly with team members and front-of-house staff
Pay: £30,000.00-£40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Free parking
Work Location: In person
