This is a fantastic opportunity for an ambitious, self-motivated Sous Chef who is seeking to grow their management skills and to work in a dynamic and fast paced environment with a passionate and committed team at an independent, busy free house
As a free house we are looking for a candidate who has good knowledge of preparing and cooking fresh produce and delivering exceptional, inspired dishes and menu selections. They will have outstanding culinary skills, creative flair as well as attention to detail.
The right candidate will work alongside the current head chef at implementing effective kitchen controls and paperwork, and also work to excellent standards of health and hygiene at all times.
An ability to motivate and manage the team from the front during the Head Chefs absence will also be key.
The successful candidate can look at an excellent salary structure with the opportunity of future progression and higher earnings. The position will be based on a four and a half day week
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean working station whilst adhering to health & safety standards
- Assist with the cleaning and organisation of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all food hygiene & safety standards
Job Type: Full-time
Pay: From £33,000.00 per year
Benefits:
Work Location: In person
