Job Summary
We are seeking a dedicated and enthusiastic Friday Fryer to join our team.
Casual Friday Hours 4-9pm
Angel lane / Sandgate Chippie Penrith
The successful candidate will be responsible for preparing and cooking food items, primarily focusing on fried dishes, in a fast-paced takeaway and cafe environment.
Responsibilities
- Prepare and cook fried food items according to established recipes and standards
- Ensure all food is cooked to the correct temperature and presentation standards
- Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations
- Assist in meal preparation and plating as required
- Operate kitchen equipment safely and efficiently, including fryers, ovens, and utensils
- Monitor stock levels of ingredients and notify management of shortages or replenishment needs
- Follow health and safety procedures at all times to ensure a safe working environment
- Support team members during busy service periods to ensure timely delivery of orders
Requirements
- Previous experience in food preparation, cooking, or a kitchen environment is desirable but not essential; training will be provided
- Knowledge of food safety standards and hygiene practices
- Strong organisational skills with the ability to work efficiently under pressure
- Good communication skills and the ability to work as part of a team
- A genuine interest in culinary arts and meal preparation
- Flexibility to work on Fridays, with availability for additional shifts if required
- Previous restaurant or serving experience is advantageous but not mandatory
Pay: £13.50-£14.50 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Flexible schedule
- Store discount
Work Location: In person
