Job Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a reputable establishment committed to excellence in hospitality.
Live-in position available if required, salary will reflect.
Responsibilities
- Assist the Head Chef in planning and preparing high-quality dishes in accordance with menu specifications.
- Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations.
- Oversee food production processes, maintaining consistency in taste, presentation, and portion control.
- Coordinate food preparation activities to meet service times and customer expectations.
- Ensure all food safety standards are strictly followed, including proper storage, handling, and sanitation procedures.
- Manage inventory levels, order supplies as needed, and minimise waste.
- Support training programmes for junior kitchen staff to develop their skills and knowledge.
- Maintain a clean and organised kitchen environment at all times.
- Collaborate with front-of-house teams to ensure seamless service delivery.
Experience
- Proven supervising experience within a busy restaurant or hospitality environment.
- Extensive background in food production, cooking, and food preparation across various cuisines.
- Demonstrable leadership skills with experience managing kitchen teams effectively.
- Strong knowledge of food safety regulations and best practices in a professional kitchen setting.
- Previous restaurant experience is essential; familiarity with serving procedures is advantageous.
- Competence in managing multiple tasks under pressure while maintaining high standards of quality.
- A passion for culinary arts with a commitment to continuous learning and professional development.
This role is perfect for an ambitious culinary professional eager to contribute their expertise within a vibrant team dedicated to excellence in hospitality.
Pay: £25,420.00-£29,000.00 per year
Benefits:
- Employee discount
- On-site parking
Work Location: In person
