Head Chef – Black Bull Midgley
We’re looking for an experienced, passionate and ambitious Head Chef to lead the kitchen at the Black Bull Midgley WF4
This is an exciting opportunity to take ownership of our food offering, develop seasonal menus, inspire a talented kitchen team and build the Black Bull’s reputation for outstanding homemade food.
What you’ll be doing:
● Leading and motivating the kitchen team.
● Creating fresh, seasonal menus and daily specials.
● Managing stock, food costs and kitchen budgets.
● Maintaining exceptional food hygiene standards.
● Delivering consistently high-quality food and service.
● Working closely with the management team to grow the business.
What we’re looking for:
● Previous Head Chef or Senior Sous Chef experience.
● Passion for fresh food and quality ingredients.
● Excellent leadership and communication skills.
● Strong financial awareness and stock control.
● Positive attitude and a hands-on approach.
What we offer:
● Competitive salary.
● Company pension.
● Staff discount.
● Ongoing training and development.
● Opportunity to make your mark in a well-established village pub.
● Supportive management team and excellent working environment.
Desirable
● Level 3 Food Safety Certificate.
● First Aid qualification.
● Experience creating seasonal menus and daily specials.
● Knowledge of local suppliers and produce.
● Experience training apprentices or junior chefs.
If you’re passionate about creating great food and leading a successful kitchen, we’d love to hear from you.
Pay: From £35,000.00 per year
Benefits:
- Company pension
- On-site parking
Work Location: In person
