Job description
We are looking for an experienced Chef to organize the kitchen’s activities. The successful candidate can expect to be sponsored to come and work in the UK.
You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Responsibilities
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-oworkers
Requirements
- Proven experience as a chef within a Nigerian Restaurant, Hotel or Catering Company
- Knowledge of preparing Nigerian dishes
- 2+ years experience
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
If you are interested in the opportunity, we excited to hear from you!
Job Types: Full-time, Permanent
Job Type: Full-time
Pay: £25,600.00-£26,000.00 per year
Additional pay:
Benefits:
Schedule:
Experience:
- Catering: 2 years (required)
Work Location: In person
