Job Overview
We are seeking a dynamic and energetic Restaurant and Functions Manager to lead our hospitality team in delivering exceptional dining experiences and flawlessly executing a variety of events and functions. This pivotal role combines culinary oversight, team leadership, and operational management to ensure every guest receives outstanding service in a vibrant, fast-paced environment. The ideal candidate will thrive on creating memorable moments for guests while maintaining high standards of food safety, quality, and hospitality excellence. If you’re passionate about food, leadership, and delivering top-tier service, this is your chance to make a significant impact!
Duties
- Oversee daily restaurant operations, ensuring smooth service delivery and guest satisfaction
- Manage and coordinate all aspects of functions and events, including planning, setup, execution, and breakdown
- Supervise kitchen staff and front-of-house team to maintain high standards of food preparation, presentation, and service
- Lead team management efforts by training staff, fostering teamwork, and motivating employees to achieve their best performance
- Ensure compliance with food safety regulations and uphold food production standards across all departments
- Monitor inventory levels, order supplies, and manage food costs to optimize profitability
- Implement innovative menu ideas by collaborating with culinary staff to enhance offerings and meet customer preferences
Requirements
- Proven supervising experience within restaurant or hospitality settings with demonstrated team management skills
- Extensive restaurant experience with a strong background in food preparation, cooking, and food safety practices
- Knowledge of culinary techniques, food production processes, and kitchen operations including hotel or barista experience is highly desirable
- Exceptional leadership skills with the ability to inspire a diverse team in a fast-paced environment
- Strong understanding of hospitality standards and customer service excellence
- Experience managing large-scale events or functions from planning through execution
- Excellent communication skills to coordinate between kitchen staff, front-of-house team, vendors, and guests
Join us if you’re ready to lead a passionate team dedicated to creating extraordinary dining experiences! This paid position offers an exciting opportunity to grow your career in a lively environment where your skills in food service, leadership, and event management will shine.
Pay: £30,000.00-£40,000.00 per year
Benefits:
Work Location: In person
