ABP UK is part of ABP Food Group, one of Europe's leading consumer food producers. With over 60 years of experience. ABP has a reputation for quality and innovation. Our food business specialises in supplying and developing award-winning British beef and lamb products for retail, food service and wholesale customers worldwide.
We work across a number of markets to maximise returns for our farmer suppliers and offer efficiency and value for our customers. From the core of our business in consumer food production, we have companies as diverse as pet food manufacturing to renewable energy, giving our colleagues a broad range of opportunities for progression throughout our group.
We have an exciting opportunity for a Night Hygiene Operative to join our team at Kingswinford. The ideal candidate for this role would have experience of working in the food industry. However, this is not compulsory as there will be ample training opportunities provided to the job holder. A willingness to learn and an enthusiastic, professional attitude towards an exciting role within the industry is essential.
Hours of work : Monday to Friday 17:30 - finish (typically 8 hours). Starting salary £13.62 per hour increasing after completed of probationary period.
As a Night Hygiene Operative you will follow standard operating procedures for completion of hygiene tasks. You will also ensure that work is completed to production deadlines and in accordance with food safety regulations and any other legislation in force and relevant at the time whilst adhering to and upholding all health and safety guidelines and working in accordance with food hygiene regulations and Company policies and procedures.
This role requires flexibility and a willingness to work additional hours when required.
Main Responsibilities
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Complete required hygiene activities meeting company standards to planned volume and schedule
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Ensure strict adherence to quality, food safety, hygiene, ethical, product labelling and allergen handling processes
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Support necessary line efficiency through consistent and correct schedule adherence and hygiene practices
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Keep and maintain appropriate records as required
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Ensure own familiarity and compliance with company policies and procedures, standards of operation and safe operating procedures
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Ensure consistent and timely attendance at work
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Provide flexibility to meet company operating requirements
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Deliver proper use of chemicals, adherence to food and personal safe working practices at all times
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Support best team performance, efficiency, service levels and employee engagement
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Invest in own learning and development and support others
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Support trainee development to ensure the 'next generation' workforce
Required Skills
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Attentive to detail - diligent pursuit of best standards
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Flexible, adaptable and keen to learn
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Learning and implementing new information quickly
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Strong team collaborator
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Accreditation Food Hygiene equivalent at minimum level 2
Leadership Principles
You have a relentless drive to succeed
You create a results-driven environment
You live 'Our Way'
Resilience
Effective Execution
Communication and Influencing Skills
Customer Focused
Great Teammate
Benefits:
Free parking on site
Free tea and coffee
Prayer Room on site
Monday to Friday working
Group Life Assurance Scheme
Employee Assistance Scheme
Discounted Gym membership
Cycle to Work scheme
Pension scheme
