Chef
Duties:
- Prepare and cook meals according to the restaurant's menu and recipes
- Ensure that food is prepared in a timely manner and meets quality standards
- Collaborate with the kitchen staff to plan and develop new menu items
- Monitor inventory levels and order ingredients as needed
- Maintain a clean and organized kitchen area
- Adhere to all food safety and sanitation regulations
- Manage food costs and minimize waste
Qualifications:
- Previous experience working as a chef or in a similar role
- Knowledge of various cooking techniques and cuisines
- Strong leadership skills and the ability to work well in a team environment
- Excellent time management skills and the ability to multitask
- Attention to detail and a passion for creating high-quality dishes
- Ability to work in a fast-paced environment and handle pressure
- Knowledge of food safety regulations and best practices
If you are passionate about cooking and have the skills to create delicious meals, we would love to hear from you. Join our team at The Brown Edge and be part of an exciting team
Please submit your resume along with any relevant certifications or culinary training.
Job Types: Full-time, Part-time
Pay: £12.30-£14.00 per hour
Benefits:
Experience:
- Chef: 2 years (preferred)
- Cooking: 2 years (preferred)
Work Location: In person
