Chef de Partie – Sculthorpe Mill
Salary: £28,080 (Base) + approx. £4,000–£5,000 in tronc/tips = £32,000 - £33,000+ Typical Annual Package
About Us
Join the kitchen team at Sculthorpe Mill, a multi-award-winning, Michelin Bib Gourmand country inn. We focus on elevated, seasonal British cooking, utilizing nose-to-tail preparation and local valley produce.
What’s In It For You?
- Work-Life Balance: Guaranteed, annualised 40-hour contract. Consistent monthly income all year round.
- High Earnings: Robust, historically proven tronc adds £4k–£5k annually to your base.
- Elite Mentorship: Work alongside a Michelin-recognised team to accelerate your culinary career.
- Sourcing: Direct access to unique ingredients via local foragers and artisan producers. [1]
The Role
As Chef de Partie, you will run a dedicated kitchen section under our Head Chef.
- Prepare and present refined, award-winning seasonal dishes.
- Manage fresh ingredient preparation, including nose-to-tail butchery.
- Train and support junior Commis Chefs on your section.
- Maintain impeccable food safety, HACCP, and portion control standards.
What We Are Looking For
- Proven experience as a CDP or Senior Commis in a fresh-food, rosette, or high-volume kitchen.
- Genuine interest in modern British techniques and local seasonal ingredients.
- Strong knowledge of kitchen health & safety regulations.
- Transport: Due to our stunning rural location, reliable personal transport is highly recommended.
Job Types: Full-time, Permanent
Pay: From £30,784.00 per year
Work Location: In person
