Duties
- Assist with food preparation, including chopping, slicing, and assembling ingredients
- Cook and prepare meals according to established recipes and standards
- Maintain cleanliness and organisation of the kitchen area, including washing dishes and sanitising surfaces
- Ensure all food safety regulations are adhered to at all times
- Support the team during busy service periods by efficiently serving meals to customers
- Restock supplies and organise ingredients to ensure smooth kitchen operations
- Follow health and safety guidelines diligently to maintain a safe working environment
- Assist with inventory management and stock rotation as needed
Skills
- Proven experience in food preparation, cooking, or related roles within a restaurant or catering environment
- Strong understanding of food safety standards and hygiene practices
- Ability to work efficiently under pressure in a fast-paced setting
- Good organisational skills with an eye for detail
- Excellent teamwork and communication abilities
- Basic knowledge of meal preparation techniques and culinary practices
- Flexibility to adapt to changing priorities during service hours
- Previous serving experience is advantageous but not essential
This role provides an engaging environment for individuals passionate about culinary arts, offering opportunities for growth within the hospitality industry. We value reliability, enthusiasm, and a commitment to delivering high-quality service.
Pay: £11.00-£12.21 per hour
Work Location: In person
