Join an established hotel as Sous Chef and lead a dynamic kitchen team in delivering exceptional modern British cuisine.
An exciting Sous Chef role is available at an established hotel that has 60 rooms and is popular with locals. The hotel has a 100 cover modern British restaurant, busy bar area and also has a separate area for weddings, events and corporate and private gatherings. In this role of Sous Chef you will be expected to be 'hands on' in the kitchen leading the team of 6 chefs working under you from the front to ensure that they are working to the standards expected consistently. The role will also expect you to carry out some kitchen admin; follow hygiene legislation; manage the kitchen finances and create new dishes for the menus.
Requirements:
A Sous Chef or a strong Sous Chef who has a background working in multi-outlet hotels is needed to take on this position. Strong all round cooking abilities are essential but it is also important that you are a confident team manager who has an excellent knowledge of kitchen management.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Straight Shifts
- Company Benefits
- Excellent Opportunities To Progress
This is a permanent role
All applicants must be eligible to live and work in the UK.
INDC
TP2554
Job Types: Full-time, Permanent
Pay: From £40,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Junior Sous Chef: 2 years (required)
- Multi Outlet Kitchen: 2 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
