Meat Me Berry Street is on the look out for an experienced kitchen manager/head chef with a proven track record of running a fast paced kitchen, delivering consistent quality dishes and ensuring the brand delivers on its reputation.
We are looking for an individual with strong managerial qualities, with at least 3 years experience in a similar position.
Full training on the business and specs will be provided, we don't require previous experience with greek cuisine, only previous experience in leading kitchens and working with quality produce is required.
This position is full time and requires key shifts to be worked including the weekend.
Pay is on the 28th of every month, with a negotiable base salary of £32,000.00 - £35,000.00 per annum and an additional TRONC of circa £7,000.00 per annum.
If this sounds like a position for you please don't hesitate to apply, the application process will include 2 interviews and a trial shift.
Pay: £38,000.00-£44,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
