Salary: Competitive
Hours: Every Saturday & Sunday, with additional shifts available to cover holidays, annual leave and busy seasonal periods.
Contract: Part-time, permanent
Role Overview
We're looking for an enthusiastic and reliable Weekend Chef to join the kitchen team at 1882 Café & Bistro in our busy Department Store.
This is an excellent opportunity for someone who enjoys preparing fresh, high-quality food in a busy daytime kitchen. Our service focuses on breakfast and lunch only, meaning there are no evening shifts or late-night finishes.
Working alongside our kitchen team, you'll help deliver a consistently high standard of food during our busiest trading days.
Key Responsibilities
Prepare and cook breakfast and lunch dishes to a consistently high standard.
Maintain excellent food quality and presentation.
Work efficiently during busy service periods.
Follow all food safety, hygiene and HACCP procedures.
Assist with food preparation, stock rotation and ordering where required.
Keep your section clean, organised and compliant with health and safety standards.
Work collaboratively with the Head Chef and wider kitchen team.
About You
Previous experience working as a chef or cook in a café, restaurant or hospitality environment.
A positive attitude with a strong work ethic.
Ability to work calmly and efficiently under pressure.
Excellent teamwork and communication skills.
Passion for producing fresh, quality food.
Food Hygiene Level 2 (preferred, but training can be provided).
Availability
Must be available to work every Saturday and Sunday.
Must be flexible to work additional shifts during holidays, to cover annual leave and throughout busy seasonal periods, including Christmas.
To apply: Send your CV and a brief covering letter outlining your experience and why you’re the right fit to [email protected]
Your CV may be shared internally for recruitment purposes.
