We have an opening for an additional chef to join our team. With outdoor BBQ's, spit roasts and fantastic staff incentives, why not come and work at one of the best pubs in Nantwich?
Immediate start available although we appreciate candidates will have notice periods that need to be respected.
We have a state of the art kitchen, purpose built from the ground up which is every chefs dream.
Our food menu is centred around fresh local produce and we have the added ability of being able to swap and change menu dishes on the fly.
Rate of pay: £14.75
Working pattern: 45 hours per week | 3 DAYS OFF PER WEEK
Live in currently UNAVAILABLE
All successful applicants will need to complete a PAID 3hr trial shift
To assist in providing quality seasonal food in a contemporary style in line with the brand whilst maintaining all standards of quality, food hygiene and health and safety. Working to achieve a budget and provide high standards of customer service. To work on a shift basis as required by the business.
Key responsibilities and accountabilities
Food Production
- To prepare and, where necessary, serve all food to the highest standard
- To develop and plan menus that are in line with client and customer expectations
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus being prepared and where necessary identify shortages and instigate action to source ingredients
- To communicate with the relevant parties all requirements for planned menus and order necessary ingredients
Health & Safety
- To understand and comply with statutory health, hygiene and safety, quality standards including COSHH and HACCP ensuring all tasks are carried out in accordance these standards
- To ensure equipment and food temperature readings are taken and recorded on a daily basis
- To ensure all food is labelled and dated in fridges and freezers
- Wear the correct uniform and safety shoes as directed and maintain uniform items appropriately
- Report any equipment and/or building fabric faults and any hygiene, health and safety hazard to the Head Chef or General Manager
What's in it for you?
Working with The Royal Oak has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.
- Great operational training and development including food safety courses
- Personal Development and Training opportunities – We are passionate about our team growing with us.
- Independent company so the sky is the limit!
Job Types: Full-time, Permanent
Pay: £14.75 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Experience:
Work Location: In person
