Responsible for doing vegetable and sandwich preparation, assisting the chef as and when required, working off a cleaning rota to complete cleaning duties, pot washing, and working to HACCP guidelines
- Interested in Catering.
- Can do attitude.
- Committed to the role.
- Willing to take directives from senior members of staff.
- Work as part of a team
- Flexibility
Hours : 40 hours per week over 5 days or 20 hours per week
Work Location: In person
