We’re looking for a Sous Chef to join our fantastic at Porta Tapas, Altrincham.
The role comes with good hours, good pay (up to £33,000), and good tips (estimated at a further £8000 tips per year). ie a total package of approximately £41,000.
You will be respected and valued as an important member of our team. This is a great opportunity to join a friendly, positive workplace.
Helping to lead a small team (approx. 5 chefs), the role will suit an experienced chef who enjoys a fast paced kitchen and the buzz of a busy service.
You must be a ‘people person’ who enjoys building relationships, inspiring and motivating a happy team.
You will be supported and led by our head chef Rafal and by our group head chef Jose Garzon, and chef owner Joe.
Knowledge of Spanish cuisine is an advantage, but not essential – training will be provided.
Applications are welcome from chefs with prior experience at this level who are seeking an exciting career move within a growing, ambitious company.
RESPONSIBILITIES
As Sous Chef, your responsibilities will include:
- Helping to lead a small team of chefs, running the kitchen in the head chefs absence.
- Daily ordering & stock management.
- Provide inspiration for the menu and create daily specials.
- Working with the head chef to manage staff & rotas.
- Training and encouraging junior staff.
- Ensuring that legal and company requirements are adhered to in respect of hygiene, health & safety.
- Maintaining high standards of the Porta kitchens
Other benefits:
- Equal split of tips
- Christmas & New year off (the restaurant is closed from 25 Dec - 2nd Jan)
- 33% discount at all Porta sites
- Full training in tapas preparation – everything made ‘from scratch’ on site with fresh, top-quality ingredients.
- Great opportunities for career progression
- Working with a great team.
Owned by brothers Ben and Joe Wright, Porta Tapas is a group of 4 restaurants in the Northwest. Chester, Altrincham, Salford and West Didsbury.
Inspired by the lively, bustling atmosphere of our favourite tapas bars across Spain. Our focus is on simplicity and informality as well as amazing food and drink.
The menu represents many tapas bar classics, with additional daily specials. Our team of chefs prepare everything from scratch using top-quality ingredients imported from some of the very best producers in Spain.
We are hands-on operators, who are passionate about creating an enjoyable place to work.
Career development opportunities are good, we are a growing company and we like to keep hold of our staff! We have many staff who have worked for us for more than 5 years (and a few over 10 years!).
Job Types: Full-time, Permanent
Pay: Up to £33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
