About the Role
We are looking for a reliable and creative Cook to prepare a variety of brunch menu items, acai bowls and occasional specials. The ideal candidate will be comfortable working independently in a small kitchen.
Key Responsibilities
- Prepare and cook menu items to a high standard, ensuring consistency and quality.
- Assist in planning and preparing occasional specials.
- Maintain excellent kitchen hygiene and food safety standards.
- Manage stock levels, including ordering and rotating ingredients.
- Work efficiently during busy periods while keeping the kitchen clean and organised.
- Collaborate with front-of-house staff to ensure smooth service.
- Follow all relevant health, safety, and allergen procedures.
Requirements
- Previous experience in a café, coffee shop, or small kitchen environment.
- Strong cooking skills with the ability to work independently.
- Good understanding of food safety and hygiene practices (Food Hygiene Certificate preferred).
- Reliability, punctuality, and a positive attitude.
- Ability to manage time effectively and remain calm under pressure.
- Creativity in developing simple, fresh dishes is a bonus.
Benefits
- Friendly and supportive working environment.
- Fixed daytime hours, no late nights.
- Staff drinks provided during shifts and staff discount
- Opportunity for extension beyond the maternity cover period.
Working Hours
- 2-3 days per week
- Sunday & Monday off
- 9.30am-4.30pm
Pay: £12.71 per hour
Expected hours: No more than 21.0 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Work Location: In person
