Chef de Partie
Garvock House Hotel is a stylish, family-owned hotel in Dunfermline, renowned for its excellent food, warm hospitality, and outstanding service. We are seeking a passionate and talented Chef de Partie to join our professional kitchen team and help deliver exceptional dining experiences for our restaurant guests, weddings, events, and functions.
Key Responsibilities
- Prepare and present high-quality dishes using fresh, locally sourced ingredients.
- Manage and maintain your designated kitchen section.
- Support senior chefs in the smooth running of daily kitchen operations.
- Ensure all food is prepared to the highest standards of quality and consistency.
- Maintain excellent food hygiene and health & safety standards.
- Assist with stock control, ordering, and minimising waste.
Requirements
- Previous experience as a Chef de Partie.
- Experience in restaurant and function catering preferred.
- Passion for fresh food and creative cooking.
- Excellent organisational and communication skills.
- Ability to work efficiently in a busy kitchen environment.
- Food Hygiene Certificate desirable.
What We Offer
- Competitive salary based on experience.
- Share of gratuities and bonus opportunities.
- Full-time permanent position.
- Supportive and friendly working environment.
- Opportunity for career development within a successful independent hotel.
- Accommodation may be available for the right candidate. [chefsinsco...land.co.uk]
About Garvock House Hotel
Set within beautiful grounds in a quiet area of Dunfermline, Garvock House Hotel offers a highly regarded dining experience alongside weddings, conferences, and private events. We pride ourselves on providing exceptional service and quality cuisine.
Pay: £28,000.00-£30,000.00 per year
Benefits:
Work Location: In person
