Job Summary
We are seeking a talented Chef to join our culinary team and deliver exceptional dining experiences.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards
- Manage food production processes, maintaining consistency and quality in all dishes served
- Oversee food safety practices, ensuring compliance with health and safety regulations
- Coordinate with front-of-house staff to ensure timely serving of meals and customer satisfaction
- Develop new menu items in collaboration with management, incorporating current culinary trends
- Maintain cleanliness and organisation of the kitchen area at all times
Requirements
- Proven experience in a similar role within a professional kitchen environment
- Knowledge of food preparation, cooking techniques, and food safety standards
- Excellent organisational skills with the ability to multitask under pressure
- Good understanding of food production processes and quality control measures
- Ability to work flexible hours, including evenings, weekends, and holidays as required
- Relevant culinary qualifications or certifications are preferred but not essential depending on experience
Job Types: Full-time, Part-time
Pay: £12.71-£13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
