Job Summary
We are a busy buffet restaurant looking for a motivated and customer-oriented individual to join our team as a Part-time Trainee Supervisor. This position is ideal for someone who wants to develop leadership skills in the restaurant industry. You will receive on-the-job training to supervise daily operations, ensure excellent customer service, and maintain high service standards in our buffet setting.
Key Responsibilities
- Assist in supervising front-of-house operations during peak hours
- Independently cover various service stations including Cashier, Bar, and Host duties when required
- Lead and guide service staff to ensure smooth buffet service
- Deliver excellent customer service and handle customer feedback or complaints
- Monitor food presentation, buffet line replenishment, and cleanliness
- Ensure compliance with food safety, hygiene, and restaurant standards
- Train and support new team members
- Assist with table management, guest seating, and flow control
- Support the management team in daily operations and special events
- Perform opening and closing duties as required
Requirements
- Previous experience in restaurant or F&B service (at least 6 months preferred)
- Strong leadership potential and good communication skills
- Passionate about customer service and teamwork
- Able to work under pressure in a fast-paced buffet environment
- Good command of spoken English
- Flexible availability, including weekends and public holidays
- Positive attitude, responsible, and eager to learn
What We Offer
- NMW hourly rate
- Staff meals during shifts
- Comprehensive on-the-job training and career development opportunities
- Friendly and dynamic working environment
- Chance to grow into a full Supervisor role if available
Pay: From £12.71 per hour
Benefits:
- Discounted or free food
- Flexitime
Work Location: In person
