About us
Rooted in local heritage, the Cornwall Hotel Collection is known for exceptional service, award-winning dining, and inspiring locations at the heart of Cornish hospitality.
Our collection includes four distinctive hotels: The Alverton, a historic hillside retreat; The Greenbank, set on the enchanting waterfront; The Falmouth, an iconic Victorian landmark; and our newest addition, The Atlantic, offering stunning coastal views. With exciting developments ahead, there’s never been a better time to join us.
We are currently seeking a reliable, organised and motivated individual to join our kitchen team as a Breakfast Chef.
Please note, this is a permanent position.
Responsibilities
- Prepare and deliver high-quality breakfast dishes to a consistent standard.
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Ensure smooth and efficient breakfast service.
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Maintain excellent hygiene, cleanliness and food safety practices at all times.
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Set up and organise your section ahead of service.
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Monitor stock levels and assist with ordering and stock rotation.
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Support the wider kitchen team where required.
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Ensure all food is presented to the highest standard in line with hotel expectations.
Requirements
Previous experience as a Breakfast Chef or in a similar kitchen role.
Ability to work efficiently in a fast-paced environment.
Strong organisational skills and attention to detail.
A reliable and punctual approach, with the ability to work early morning shifts.
A positive, proactive attitude and passion for quality food.
Flexibility to work weekends and holidays.
Benefits
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Full training
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Opportunities for development and progression
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Staff discount on food and beverage
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Company Pension Contributions
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Uniform provided
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Staff rewards and team events
*Please note that we do not offer live in accommodation*
