Sous Chef – AA One Rosette Kitchen
We are seeking a talented and motivated Sous Chef to join our established AA One Rosette–awarded kitchen. This is an excellent opportunity for a committed chef to work with quality, seasonal ingredients in a professional, standards-driven environment.
The Role
Working closely with the Head Chef, you will:
- Support the day-to-day running of the kitchen and service
- Maintain AA Rosette standards of food quality, consistency, and presentation
- Lead and supervise the brigade in the Head Chef’s absence
- Ensure all food safety, hygiene, and health & safety procedures are followed
- Assist with menu development, stock control, ordering, and GP management
- Train, mentor, and develop junior members of the team
The Ideal Candidate
- Previous experience as a Sous Chef or strong Junior Sous Chef
- Background in fresh food, ideally within a rosette or quality-led kitchen
- Strong organisational and leadership skills
- Attention to detail and pride in producing high-quality dishes
- Calm, professional approach during busy services
- Level 2 Food Safety (or willingness to obtain)
What We Offer
- Competitive salary based on experience
- Stable, professional kitchen with a strong reputation
- Staff meals and additional benefits including outstanding TRONC
Job Types: Full-time, Permanent
Pay: £35,000.00-£38,000.00 per year
Benefits:
- Free parking
- On-site parking
Work Location: In person
