Job Overview
We are seeking an experienced and dynamic Chef Manager to lead our team. The successful candidate will oversee event kitchen operations, ensure the delivery of high-quality food, and maintain exceptional standards of food safety and hygiene. This role offers an exciting opportunity for a passionate professional to manage a vibrant team within a busy hospitality environment. The Chef Manager will be responsible for supervising food production, managing staff, and ensuring customer satisfaction through excellent service and innovative menu offerings, budgetting and ordering.
Duties
- Supervise and coordinate all aspects of food preparation and presentation to ensure consistency and quality.
- Lead, motivate, and manage the kitchen team, fostering a positive working environment centred on teamwork and professional development.
- Oversee food safety standards, ensuring compliance with health regulations and company policies.
- Plan menus in collaboration with the management team.
- Manage inventory levels, order supplies, and control costs to optimise kitchen efficiency.
- Train staff in food preparation techniques, cooking methods, and serving procedures to uphold high standards of hospitality.
- Maintain cleanliness and organisation within the kitchen area in accordance with hygiene standards.
- Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction.
Experience
- Proven supervising experience within a fast-paced multi unit business.
- background in food production, cooking, and food preparation .
- Strong team management skills with the ability to lead, inspire, and develop staff members.
- Demonstrable experience in kitchen operations, including food safety compliance and inventory control.
- Previous stadium or food court experience is highly desirable.
- Excellent organisational skills with the ability to manage multiple priorities effectively. This role offers an engaging environment for a dedicated culinary professional eager to showcase leadership skills
Pay: £35,000.00-£45,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
