Join a prestigious Northamptonshire resort hotel renowned for delivering exceptional fine dining experiences to discerning guests.
An exciting Junior Sous Chef position is available at an exclusive resort hotel in Northamptonshire which has a great reputation for offering its guests exclusive quality dining. The hotel has 2 restaurants and this Junior Sous Chef position is for the fine dining restaurant which serves modern British, seasonal dishes from the à la carte menu prepared to 3 AA Rosette standard. In this role of Junior Sous Chef you will be joining a team of committed chefs working in the kitchen with direct responsibility for the fine dining restaurant. You will also be required to assist the Head Chef with the management of the small team of junior chefs and the day to day running of the kitchen.
Requirements:
A focused and ambitious Junior Sous Chef who has recently been working in a 3 AA Rosette accredited venue for a minimum of 2 years. A chef with all round skills in the kitchen who is capable of leading others whilst also running the service whilst under pressure is required to take on this role.
Due to the location of this hotel it is essential that you have access to your own transport.
Benefits Include:
- Uniform provided
- Share of tips
- Meals on duty
- Good company benefits
- Excellent opportunities to progress
This is a permanent role
All applicants must be eligible to work in the UK.
SB2046
INDC
Job Types: Full-time, Permanent
Pay: From £32,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- 2 Rosette Fine Dining: 2 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
