Join our vibrant team at Tavern on the Quays, where culinary creativity meets a passion for exceptional service. In this position, you will play a vital role in crafting delicious dishes that delight our guests.
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Prepare and cook high-quality meals in a timely manner.
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Maintain cleanliness and organisation of the kitchen and cooking stations.
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Collaborate with kitchen staff to ensure smooth operations during service.
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Adhere to health and safety regulations while handling food.
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Assist in menu planning and development with the head chef.
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Proven experience in a kitchen environment, preferably in a similar role.
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Strong understanding of culinary techniques and safety standards.
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Ability to work under pressure in a fast-paced environment.
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Excellent teamwork and communication skills.
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Flexibility to work evenings, weekends, and holidays as required.
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Culinary qualifications or certifications.
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Experience with menu development and cost control.
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Knowledge of dietary restrictions and food allergies.
