Responsibilities: - To play an integral part in the daily operations of the kitchen, including food preparation, cooking, and presentation - - Ensure that all food is prepared in accordance with health and safety regulations - Train and supervise kitchen staff, including chefs, cooks, and assistants - Manage inventory and order supplies as needed - Collaborate with restaurant management to create a positive dining experience for guests - Maintain a clean and organized kitchen environment Requirements: - Proven experience as a Chef or in a similar role - Excellent knowledge of food production techniques and culinary trends - Familiarity with food safety regulations and best practices - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication and interpersonal skills - Flexibility to work evenings, weekends, and holidays as needed If you have a passion for creating delicious meals and providing exceptional hospitality, we want to hear from you! Join our team as a head Chef and help us deliver an unforgettable dining experience to our guests.
Job Type: Full-time
Pay: From £34,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Head Chef: 2 years (required)
Work Location: In person
