Summer Chef Required (June to September)
Commis / Chef de Partie Level
Catering & Events
5 days a week / or 4 long days (we can be flexibl)
No split shifts
Weekdays usually 9-5 with one longer day on a Saturday for event days.
We are seeking a skilled and dedicated Suminer Chef to join our dynamic culinary team, with a strong focus on external catering and event delivery. The successful candidate will play a key role in preparing high-quality dishes and ensuring exceptional food standards across both kitchen and off-site operations.
This is an exciting opportunity for a passionate chef looking to develop their skills within a professional, fast-paced environment that combines restaurant-quality food with bespoke event catering.
Responsibilities
- Prepare and cook high-quality dishes in line with menu specifications and event requirements
- Take responsibility for specific sections of the kitchen, ensuring smooth operation during both prep and service
- Support the execution of off-site catering events, maintaining consistency and quality outside of the main kitchen
- Assist in menu development, particularly for bespoke events and private catering clients
- Maintain high standards of cleanliness and organisation, adhering to food safety regulations at all times
- Monitor stock levels, assist with ordering, and ensure ingredients are fresh and event-ready
- Supervise and support junior kitchen staff, especially during busy prep and event service periods
- Ensure all dishes are delivered efficiently, presented to a high standard, and suitable for transport and service at external venues
- Follow all health, safety, and allergen procedures, both in-house and on-site at events
Skills & Experience
- Proven experience as a Commis or Chef de Partie or similar role in a professional kitchen
- Strong knowledge of food preparation, cooking techniques, and event-style service
- Experience or interest in catering, events, or off-site dining is highly desirable
- Solid understanding of food safety and hygiene standards
- Ability to work under pressure in both kitchen and event environments
- Strong organisational and time-management skills
- Excellent communication and teamwork abilities
- Flexible and adaptable, with a hands-on approach to changing service demands
Job Type: Full-time
Pay: £26,500.00 per year
Benefits:
- Company events
- Employee discount
- On-site parking
- Store discount
Licence/Certification:
- Driving Licence (required)
Work Location: In person
