Job Overview
We are seeking an energetic and dedicated Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your passion for food preparation and culinary excellence will inspire your team to deliver memorable dining experiences. This position offers an exciting opportunity to showcase your culinary skills, manage a talented team, and contribute to a vibrant hospitality environment.
Responsibilities
- Support the Executive Chef in supervising daily kitchen activities, including food production and preparation.
- Lead and motivate kitchen staff to maintain high standards of food quality, presentation, and safety.
- Oversee food safety protocols, ensuring compliance with health regulations and sanitation standards.
- Assist in managing inventory, ordering supplies, and controlling food costs to optimize kitchen efficiency.
- Coordinate with serving staff to ensure timely delivery of orders and exceptional guest service.
- Train new team members on cooking techniques, food safety practices, and restaurant procedures.
- Step in during busy periods to prepare dishes, troubleshoot kitchen issues, and uphold operational momentum.
Experience
- Proven supervising experience in a fast-paced restaurant or hospitality setting.
- Extensive background in food production, cooking, and food preparation across various cuisines.
- Demonstrated team management skills with the ability to lead, motivate, and develop staff effectively.
- Strong kitchen experience with a focus on culinary excellence and food safety standards.
- Familiarity with restaurant operations, serving processes, and hospitality best practices.
- Previous experience in a supervisory role within a busy culinary environment is highly preferred.
- Knowledge of health regulations and certifications related to food safety is essential.
Join us as a Sous Chef and become a key player in creating exceptional dining experiences! Your leadership will inspire your team to deliver outstanding cuisine while maintaining a vibrant, safe, and welcoming kitchen environment.
Pay: From £13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
