We are looking for a motivated Junior Sous/Chef de Partie to join our award winning AA rosette team at The Queen's Inn.
The right candidate will have a genuine passion for fresh food & a proven ability to cook modern, and classical seasonal restaurant dishes to a high standard.
Qualities required:
* Ability to work well under pressure.
* Comply with all food hygiene requirements.
* Assist Head & Sous Chef with ordering, stock rotation & menu creation.
* Maintaining high standards of cleanliness throughout the kitchen.
* Great eye for detail.
In return we will offer:
* Competitive salary depending on experience.
* Share of tips.
* Pension scheme.
* Staff discount.
* A friendly, working environment.
* Live in is available.
The Queens Inn provided the following inclusive hiring information:
We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Work remotely
Job Type: Full-time
Pay: £26,500.00-£29,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Experience:
Work Location: In person
