Senior Sous Chef – The Harlyn Taproom
Location: Harlyn Bay, Cornwall
Pay: £15–£17 per hour (depending on experience)
We’re looking for an experienced, passionate Senior Sous Chef to join our kitchen team at The Harlyn Taproom.
This is an opportunity to be part of a kitchen centred around live-fire cooking, celebrating the very best of Cornish seafood, local produce, and bold, honest flavours.
What we’re looking for:
* Proven experience as a Sous Chef or Senior Sous Chef.
* A passion for cooking over fire and a desire to master live-fire techniques.
* Strong leadership and communication skills.
* High standards of organisation, cleanliness, and consistency.
* The ability to thrive in a fast-paced service while leading from the front.
The role:
* Support the Head Chef with the day-to-day running of the kitchen.
* Lead service and inspire the team.
* Cook over charcoal and wood fire, producing exceptional dishes.
* Maintain outstanding food quality and presentation.
* Assist with ordering, stock control, GP, and team development.
* Ensure the highest food safety and hygiene standards.
What we offer:
* £15–£17 per hour, depending on experience.
* The chance to develop your skills cooking over live fire.
* Work with exceptional Cornish produce and fresh seafood.
* Career progression within an ambitious and growing business.
* A fantastic working environment overlooking one of Cornwall’s most beautiful beaches.
If you love cooking with fire and want to be part of something exciting, we’d love to hear from you.
Pay: £15.00-£17.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
